Appetizers | † = These items are served raw or under cook or may contain raw under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood or shellfish increase your risk of food borne illnesses.
(Fresh Made Guacamole) V/VG/GF
Fish or Shrimp cooked in lime juice and jalapeño.
(STEAK, CHICKEN OR VEGETARIAN) - Beans, Sour Cream, Fresh Jalapeños, Avocado, Tomatoes & Cheese. V/VG/GF
Fried, Smothered with cheese or steak. V/VG/GF
Roasted Cactus or Zucchini V/VG/GF